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Feb 3, 2014 - Baked Yukon Gold potatoes aren't the same as the traditional baked russet potato or sweet potato. How to make these twice baked potatoes. Simply bake in the Traeger on high until cooked, for about an hour. Ingredients in Loaded Twice Baked Potato Casserole. White truffle oil combined with crumbled goat cheese and chives make these easy twice-baked Yukon Gold potatoes a deliciously special treat. When cool enough to handle discard skins and place in a small bowl. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. As I was eating mashed Yukon Gold potatoes with the skins mixed in the other day, I had a revelation…as cute as twice-baked potatoes are, if you just mash the skins in with the potato and make a casserole out of it, it would be easier to prepare and probably taste just as good. Classic Thanksgiving Mashed Potatoes. Prev Article Next Article . Allow the baked potatoes to cool slightly and slice in half lengthwise. Prized for their buttery, earthy flavor, light yellow flesh, and moist, uniform texture, Yukon Gold potatoes are a shoo-in for MVP of the tater … Now. 1 / 31. Print Ingredients. 4 large Yukon Gold potatoes, scrubbed 4 ounces crumbled goat cheese 2-1/2 tablespoons white truffle oil (see notes) 2 to 3 tablespoons cream or half-and-half 2 tablespoons fresh chives, chopped Salt and freshly ground black … Duo Tater Bake I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. Twice baked potatoes … As a bonus the preparation and cleanup can be completed prior to serving by making this casserole ahead of time. These potatoes are creamy and cheesy. I’ve included some of my standard ingredients in this recipe. How to Make Twice Baked Mashed Potatoes Step 1: Steam diced Yukon Gold potatoes until very tender, 25 to 30 minutes. Servings 8. Layer with more shredded cheddar cheese. Preheat oven to 400 F. Cut baby potatoes in half, lengthwise. One reason why we keep coming back to this recipe is that it can be prepared a day in advance and then reheated. Yukon Gold potatoes are delicious potatoes that have thin skin and a yellow tinted flesh. 20 Best Recipes Using Yukon Gold Potatoes thespruceeats.com - Cathy Jacobs. In a separate bowl whisk together the sour cream, milk, garlic, seasoning salt, and black pepper. If you can find them I really like to use the Yukon gold potatoes for this recipe, I love how the potatoes are naturally buttery. 1. To start this recipe wash the potatoes like you normally do and then give them a rub down with a vegetable oil, you can use olive oil, vegetable oil, or even butter, they will all work very well. And for crispy roasted potatoes, nothing is better, they get a good crackly crunch and a creamy interior that cannot be beat. Make this baked potato casserole for potlucks, dinner parties, or when you want something extra special for supper. Potatoes; 20 Essential Potato Recipes Every Home Cook Needs to Know thespruceeats.com - Cathy Jacobs. These yellow-fleshed potatoes are waxy enough to stand up to Hasselbacking, but fluffy enough to make the best possible mash. Ingredients. But if the Yukon gold potatoes aren't working, I'd suggest using a starchier potato. There’s just enough butter for flavor here, and I used full fat cheddar cheese, but I used skim milk instead of heavy cream and swapped out the sour cream for non fat Greek yogurt. They said to be sure to include it at every holiday dinner. This hybrid was developed in Canada in 1960. The Yukon Gold. I also find russet potatoes to be a good choice for these. —Joan McCulloch, Abbotsford, British Columbia . The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. They are great for mashed potatoes because they hold their shape which can make them a great option for potato … Leave oven on. Yukon gold potatoes are considered in-between starchy and waxy. Set aside. I love Yukon Gold potatoes because they have a thin skin that doesn't need to be peeled; Use cooked chicken and bacon to mix in the casserole; Stir seasonings into sour cream to ensure as even of a distribution as possible; If using leftover baked potatoes warm before adding to the casserole In this recipe, we boil the potatoes before mashing and mixing, but you can also bake the potatoes in foil on a baking sheet for about 45 minutes-1 hour at 400 degrees. While you can prepare whole baked potatoes with Yukon Golds, this variety is better suited to serving as roasted potatoes. Preparation. Preheat oven to 400°F. With a fork prick potatoes and on a baking sheet bake in middle of oven 1 hour, or until tender. In a pot, boil yukon gold potatoes with two cloves of garlic until tender. This hybrid was developed in Canada in 1960. If you're a potato lover, these are the 20 … Potatoes - we like to use red potatoes for this recipe, but you can also use Idaho potatoes or Yukon Gold potatoes. Twice-Baked Potatoes with Gruyere Twice-Baked Potatoes with Gruyere. Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget. Pour the mixture over the potatoes and add 1/2 the green onions and 1-1/2 cups cheese. 1 shares. Lay cut side down on baking sheet lined with parchment paper. Twice Baked Potatoes. 2. You’ll want to eat it all the time. Use WARM already baked potatoes, do not use raw potatoes! Keyword Dairy free, goats cheese, make ahead, potatoes, stuffed potatoes, twice baked potatoes. Mix all of the ingredients with the potatoes and scoop the mixture back into the potato shells. Gather the following ingredients to get your potatoes started: Russet Potatoes – By far my favorite for baked potatoes is a great russet potato! This is the recipe that my family always serves on Thanksgiving. Toss in a bowl with olive oil and salt. Twice Baked Potato Ingredients. It’s a keeper! You'll be scraping up every last bite. You can make these recipes with Yukon Gold potatoes or your standard baking potatoes. At $1.10 a serving, Loaded Twice Baked Potato Casserole brings together all the wonderful ingredients of a loaded baked potato in an easy to make casserole! Place potatoes into a large pot and cover with salted water; bring to a boil. Their medium levels of starch make them a good all-around potato. When dinner time arrives, just sit back and enjoy the potato casserole! Rating: 3.78 stars 41 Ratings. The Spruce. That's mostly due to their size, thin skin and lower starch content. Twice Baked Potatoes. 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